Hannon Nutrition Consultancy provides a range of services and consults in a number of areas including:

• Nutrition strategy
• New product development (NPD)
• Nutrition and food trends
• Nutrition Labelling
• Legislation e.g. Nutrition & Health claims legislation, Food Information to Consumers Regulation (FIR), nutrient profiles
• Research/Literature Reviews/Scientific Report Writing, Consumer Communication (web-site content, brochures etc.)
• Media communication, articles and interviews
• Recipe composition and analysis including calorie calculations for menus
• Nutrition Training courses
• Competitor Audits
• Employee Wellbeing programmes
• Responsible Marketing Principles